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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 19th 2020
1.060
1.011
6.3%
33.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Liquid Malt Extract - Munich3.4 lb Liquid Malt Extract - Munich 35 8 40%
4.70 lb Liquid Malt Extract - Pilsen4.7 lb Liquid Malt Extract - Pilsen 35 2 55.3%
0.40 lb Honey0.4 lb Honey 35 2 4.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 18.74 14.3%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Whirlpool 0 min 14.98 57.1%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.87 g | 23.5 qt) 6.78 27.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #319962. Extract, ABV 6.32%, IBU 33.72, SRM 5.93, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Honey) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 15:46 UTC