Riot Juice Test - Beer Recipe - Brewer's Friend

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Riot Juice Test

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 19th 2020
1.065
1.012
7.0%
24.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz American - Pilsner18 oz Pilsner 37 1.8 44.4%
7.50 oz Weyermann - Barke Munich Malt7.5 oz Barke Munich Malt 37 8 18.5%
13 oz US - Pale 2-Row13 oz Pale 2-Row 37 1.8 32.1%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 4.9%
40.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 6 Boil 10 min 10.98 33.3%
0.24 oz Motueka0.24 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 4.15 32%
0.14 oz Lemondrop0.14 oz Lemondrop Hops Pellet 6 Boil 5 min 3.72 18.7%
0.12 oz Citra0.12 oz Citra Hops Pellet 11 Boil 5 min 5.84 16%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.09 g | 8.4 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 3.77 15.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.53 g | 6.1 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.49 g | 6 qt) 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Riot Juice Test" Fruit Beer recipe by Brewnan. BIAB, ABV 6.95%, IBU 24.69, SRM 5.9, Fermentables: (Pilsner, Barke Munich Malt, Pale 2-Row, Carapils Malt) Hops: (Lemondrop, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 16:36 UTC