Biere de garde - Beer Recipe - Brewer's Friend

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Biere de garde

282 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday April 19th 2020
1.085
1.019
8.6%
20.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 29.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 51.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.17 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.79 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 160 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 3.75 15  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Biere de garde" No Profile Selected beer recipe by Brewer #134806. Partial Mash, ABV 8.58%, IBU 20.03, SRM 15.68, Fermentables: (Pilsner, Caramel / Crystal 90L, CaraMunich I, White Wheat, Liquid Malt Extract - Extra Light) Hops: (Northern Brewer, Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 18:15 UTC