NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 19th 2020
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1.060
1.013
6.2%
43.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 6.3%
1.20 lb Grain Millers - Flaked Oats1.2 lb Flaked Oats 34.6 1.5 9.4%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.81 4.1%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 60 min 7.37 2%
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 14.25 Whirlpool 40 min 1.33 1.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.17 1.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 2.34 3.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 2.67 3.4%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.4 8.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.62 8.2%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 10.9%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 5.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 4 days 17%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.6%
7.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"NEIPA 2" American IPA beer recipe by The Honce Brewing Company. All Grain, ABV 6.22%, IBU 43.71, SRM 6.21, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Mosaic, Citra) Other: (Whirlfloc, Calcium Chloride, Gypsum)
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  • Last Updated: 2020-04-20 02:10 UTC