Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.1% | |
150 g | United Kingdom - Crystal 30L | 34 | 30 | 2.8% | |
100 g | United Kingdom - Crystal 60L | 34 | 60 | 1.9% | |
220 g | Torrified Wheat | 36 | 2 | 4.2% | |
5,270 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Chinook | Leaf/Whole | 11.9 | Boil | 50 min | 22.68 | 18.9% | |
29 g | Amarillo | Leaf/Whole | 9.3 | Boil | 7 min | 8.07 | 30.5% | |
24 g | Galaxy | Leaf/Whole | 12.6 | Boil | 7 min | 9.05 | 25.3% | |
24 g | El Dorado | Leaf/Whole | 13.6 | Boil | 7 min | 9.76 | 25.3% | |
95 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
37 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40.4 L | Strike | 70 °C | 67 °C | 60 min | |
Starting Mash Thickness:
8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 45.64 L. Suggest reducing strike water volume to 41.92 L and adding 0.24 L sparge/top-off. | 42.2 |
Strike water volume at mash thickness of 8 L/kg | 42.2 |
Mash volume with grains | 45.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 0 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 29 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 29 L) | 23 |
Total: | 42.2 |
Equipment Profile Used: | System Default |