Classic APA - Beer Recipe - Brewer's Friend

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Classic APA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 19th 2020
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1.048
1.010
4.9%
49.6
7.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 91.1%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 2.8%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.9%
220 g Torrified Wheat220 g Torrified Wheat 36 2 4.2%
5,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 11.9 Boil 50 min 22.68 18.9%
29 g Amarillo29 g Amarillo Hops Leaf/Whole 9.3 Boil 7 min 8.07 30.5%
24 g Galaxy24 g Galaxy Hops Leaf/Whole 12.6 Boil 7 min 9.05 25.3%
24 g El Dorado24 g El Dorado Hops Leaf/Whole 13.6 Boil 7 min 9.76 25.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
37 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 2 16 75 100 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.64 L. Suggest reducing strike water volume to 41.92 L and adding 0.24 L sparge/top-off. 42.2
Strike water volume at mash thickness of 8 L/kg 42.2
Mash volume with grains 45.6
Grain absorption losses -5.3
Remaining sparge water volume 0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 23
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

Heated 42 litres added 38ml AMS
Removed 5l for sparging
Added 2g Mag Sulphate to grist
Mash Schedule - American
post Mash Pre Boil 35 Litres
Pre boil Gravity 1.042
55 minute boil (added 5g citra pellets 6mins from end)
28.5 litres post boil
22 litres in fermenter @ 1.046
Expected ABV 4.7%
FG 1.012 - ABV 4.5%

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  • Last Updated: 2020-06-12 16:57 UTC