Brad's No Fuss Fruity NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday April 19th 2020

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 lb

American - Pilsner

1.8

77.8%

1.50 lb

Flaked Oats

2.2

11.1%

1.50 lb

American - White Wheat

2.8

11.1%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	20 min	10.56	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	7.74	22.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	10.67	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.36	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	40 min	20.43	11.1%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Azacca

Pellet

Whirlpool at 200 °F

20 min

10.56

22.2%

1 oz

Citra

Pellet

Whirlpool at 200 °F

20 min

7.74

22.2%

1 oz

Ekuanot

Pellet

14.25

Whirlpool

20 min

10.67

22.2%

1 oz

Mosaic

Pellet

12.5

Whirlpool

20 min

9.36

22.2%

0.50 oz

Chinook

Pellet

Boil

40 min

20.43

11.1%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	10.56	22.2%
1 oz	Citra (Pellet)	7.74	22.2%
1 oz	Ekuanot (Pellet)	10.67	22.2%
1 oz	Mosaic (Pellet)	9.36	22.2%
0.50 oz	Chinook (Pellet)	20.43	11.1%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.61 g \| 34.4 qt)	9.94	39.8
Mash volume with grains (equipment estimates 9.69 g \| 38.7 qt)	11.02	44.1
Grain absorption losses	-1.69	-6.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.67 g \| 26.7 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.15 g \| 20.6 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.35 g \| 25.4 qt)	5	20
Total:	9.94	39.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.61 g | 34.4 qt)

9.94

39.8

Mash volume with grains (equipment estimates 9.69 g | 38.7 qt)

11.02

44.1

Grain absorption losses

-1.69

-6.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.67 g | 26.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.15 g | 20.6 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.35 g | 25.4 qt)

Total:

9.94

39.8

Equipment Profile Used:

System Default

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Brad's No Fuss Fruity NEIPA