Mighty Mac Brown Ale - Beer Recipe - Brewer's Friend

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Mighty Mac Brown Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 19th 2020
1.058
1.014
5.7%
28.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 81.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 3.4%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 1.1%
3 oz Dingemans - Biscuit3 oz Biscuit 34.5 22 3.4%
1.50 oz Simpsons - Brown Malt1.5 oz Brown Malt 32 187.93 1.7%
88.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.99 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.42 50%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 163 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.07 8.3  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Mighty Mac Brown Ale" British Brown Ale beer recipe by Bthoms96. All Grain, ABV 5.73%, IBU 28.41, SRM 24.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Dark Chocolate, Biscuit, Brown Malt) Hops: (Fuggles)
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  • Last Updated: 2021-01-25 15:07 UTC