NEIPA Schorenbräu - Beer Recipe - Brewer's Friend

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NEIPA Schorenbräu

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roland Loser
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday April 19th 2020
1.067
1.016
6.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
6.80 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 72 °C 67 °C 60 min
13.8 L -- -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 25.8
Mash volume with grains (equipment estimates 28.8 L) 30.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -5.7
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"NEIPA Schorenbräu" Specialty IPA: New England IPA beer recipe by Roland Loser. All Grain, ABV 6.68%, IBU 0, SRM 5.86, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 14:21 UTC