Belgian Red - Beer Recipe - Brewer's Friend

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Belgian Red

306 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 78 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80.7% (brew house)
Source: D.A.
No Chill: 3 minute extended hop boil time
Calories: 306 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday April 19th 2020
1.100
1.013
11.5%
56.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,168 g Viking - Red Active2168 g Red Active 36.3 13.68 83.9%
208 g Simpsons - DRC208 g DRC 34.7 115 8%
208 g Simpsons - Red Rye Crystal208 g Red Rye Crystal 29.9 89.4 8%
2,584 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 12 Boil 78 min 21.89 25%
15 g Chinook15 g Chinook Hops Pellet 11.7 Boil 15 min 34.2 75%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Compac CG Fining Boil 15 min.
0.50 g Servomyces Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.60 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.752 L Strike 45 °C 43 °C 5 min
Temperature 64 °C 64 °C 45 min
Temperature 72 °C 72 °C 20 min
Temperature 77 °C 77 °C 10 min
5 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.4 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -7.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.2
Going into fermentor 6.2
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013

25.5. 22:15
14°B = 1029 SG

28.5. 11:15
12,8°B = 1021 SG

29.5. 21:00
12,6°B = 1020 SG

31.5. 17:05
12,6°B = 1020 SG

1.6. 19:25
12,4/13,35/12,05/12

3.6. 19:00
12,3/12,25°B = 1018/1017 SG

6.6. 12:40
12,35°B = 1018 SG

11.6. 22:00
12°B = 1016 SG

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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 18:28 UTC