Attack the Bock - Beer Recipe - Brewer's Friend

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Attack the Bock

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jim & Andy
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday April 19th 2020
1.064
1.019
6.0%
25.8
18.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Munich Light5.5 kg Munich Light 37 6 96.9%
175 g German - Carafa I175 g Carafa I 32 340 3.1%
5.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 25.75 100%
45 g / £ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 75 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Acid Rest Strike 44 °C 40 °C 20 min
14.2 L Protein Rest Decoction 40 °C 50 °C 20 min
14.2 L Conversion rest Decoction 50 °C 67 °C 45 min
14.2 L Mash Out Decoction 67 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.2
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.7 L) 19
Estimated amount in fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Attack the Bock" Traditional Bock beer recipe by Jim & Andy. All Grain, ABV 5.95%, IBU 25.75, SRM 18.94, Fermentables: (Munich Light, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 16:19 UTC