High West Brown Ale - Beer Recipe - Brewer's Friend

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High West Brown Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 19th 2020
1.051
1.012
5.2%
21.8
30.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.3%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 14.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
6 oz Maple Syrup6 oz Maple Syrup - (late boil kettle addition) 29.8 0 3.6%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 13.11 20%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 8.67 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal BIAB Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.28 37.1  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil.

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  • Last Updated: 2020-04-21 14:03 UTC