Peach vete Milkshake - Beer Recipe - Brewer's Friend

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Peach vete Milkshake

203 calories 23 g 12 L
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Sunday April 19th 2020
1.061
1.018
5.7%
34.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,690 g German - Wheat Malt1690 g Wheat Malt 37 2 40.4%
940 g Bestmalz - BEST Wheat Malt940 g BEST Wheat Malt 37.7 2.2 22.5%
225 g Avangard - Light Munich225 g Light Munich 37 8 5.4%
225 g Rice Hulls225 g Rice Hulls 0 0 5.4%
1,000 g Peach1000 g Peach 4.05 0 23.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 2.4%
4,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 50 min 15.43 50%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.47 50%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.9
Mash volume with grains (equipment estimates 14.9 L) 15
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Top off amount 7.3
Volume into fermentor 11.3
Total: 12.9  
Equipment Profile Used: System Default
"Peach vete Milkshake" Weizen/Weissbier beer recipe by Stoggy. BIAB, ABV 5.65%, IBU 34.89, SRM 4.77, Fermentables: (Wheat Malt, BEST Wheat Malt, Light Munich, Rice Hulls, Peach, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 15:07 UTC