Kviek Double C Pale Ale - Beer Recipe - Brewer's Friend

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Kviek Double C Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 19th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pilsner8.8 lb Pilsner 38 1.6 83.8%
0.90 lb German - CaraAmber0.9 lb CaraAmber 34 23 8.6%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 7.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Centennial1.05 oz Centennial Hops Pellet 10 Boil 60 min 37.56 31.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 52.2%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 5 min 4.31 16.4%
3.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 20 4 9 16 129.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Kviek Double C Pale Ale" American Pale Ale beer recipe by eiscar. All Grain, ABV 5.25%, IBU 41.88, SRM 5.57, Fermentables: (Pilsner, CaraAmber, Acidulated Malt) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 12:49 UTC