Belga Búza - Beer Recipe - Brewer's Friend

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Belga Búza

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 19th 2020
1.050
1.012
5.1%
21.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 32.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 21.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.75 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 6.27 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.34 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 1.63 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed Fining Boil 10 min.
40 g Acetic acid Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains (equipment estimates 25.6 L) 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Top off amount 7
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"Belga Búza" Witbier beer recipe by Brewer #281287. All Grain, ABV 5.05%, IBU 20.99, SRM 3.57, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander Seed, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 13:33 UTC