DayBreak - Beer Recipe - Brewer's Friend

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DayBreak

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.555 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 19th 2020
1.050
1.010
5.4%
1.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Heidelberg4.5 lb BEST Heidelberg 38 1.3 42.9%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 33.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sterling0.3 oz Sterling Hops Pellet 8.7 Boil 60 min 1.17 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz coffee beans Other Secondary 2 days
2 each vanilla bean Other Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.57 g | 14.3 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 4.41 g | 17.7 qt) 3.4 13.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 5 20  
Volume into fermentor 5.5 22  
Total: 2.56 10.3
Equipment Profile Used: System Default
"DayBreak" Cream Ale beer recipe by Brewer #317933. BIAB, ABV 5.36%, IBU 1.17, SRM 2.87, Fermentables: (BEST Heidelberg, Pale 2-Row, Flaked Corn, Flaked Barley) Hops: (Sterling) Other: (coffee beans, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 19:41 UTC