Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday April 19th 2020
1.035
1.007
3.8%
8.1
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Pale Wheat2.4 lb Pale Wheat 39 1.5 41.4%
1.70 lb German - Pilsner1.7 lb German - Pilsner 38 1.6 29.3%
1.70 lb US - American - Pale 2-Row1.7 lb American - Pale 2-Row 37 1.8 29.3%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.08 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

Brew as normal and bring to boil for 15 min. No HOPS

Chill to 85-90

Fill basin with hot water and use ANOVA to get to 90

Put Plastic wrap on the lid and use the bottle filler to add CO2 to the headspace.

Submerge kettle and make sure temp is at 90

Wait 14 hours or so and check Ph. shooting for 3.4
Then boil and follow hops schedule as normal

Last Updated and Sharing
 
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  • Last Updated: 2020-07-04 15:18 UTC