Pliny The Elder Clone - Beer Recipe - Brewer's Friend

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Pliny The Elder Clone

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russian River Brewing co
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday April 19th 2020
1.074
1.016
7.5%
275.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Briess - Brewers Malt 2-Row12.8 lb Brewers Malt 2-Row 37 1.8 85.7%
0.28 lb Briess - Caramel Malt - 60L0.28 lb Caramel Malt - 60L 35.4 60 1.9%
0.86 lb Briess - Carapils Malt0.86 lb Carapils Malt 34.5 1.5 5.8%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 6.7%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.13 oz Magnum3.13 oz Magnum Hops Pellet 13.7 Boil 90 min 152.95 20.8%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13.7 Boil 90 min 21.99 3%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 20.6 Boil 45 min 44.14 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 30 min 33.06 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10.3 Whirlpool 0 min 14.03 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.78 6.7%
3.25 oz Columbus3.25 oz Columbus Hops Leaf/Whole 20.6 Dry Hop 5 days 21.6%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10.3 Dry Hop 5 days 11.6%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop 5 days 11.6%
15.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 60 min
4.75 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.31 1.3  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes.

Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days.

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  • Last Updated: 2020-04-19 12:53 UTC