Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.80 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 85.7% | |
0.28 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 1.9% | |
0.86 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.8% | |
1 lb | Briess - Dextrose | 45.5 | 1 | 6.7% | |
14.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.13 oz | Magnum | Pellet | 13.7 | Boil | 90 min | 152.95 | 20.8% | |
0.45 oz | Chinook | Pellet | 13.7 | Boil | 90 min | 21.99 | 3% | |
0.70 oz | Columbus | Pellet | 20.6 | Boil | 45 min | 44.14 | 4.7% | |
1 oz | Simcoe | Pellet | 12.9 | Aroma | 30 min | 33.06 | 6.7% | |
2 oz | Centennial | Pellet | 10.3 | Whirlpool | 0 min | 14.03 | 13.3% | |
1 oz | Simcoe | Pellet | 12.9 | Whirlpool | 0 min | 8.78 | 6.7% | |
3.25 oz | Columbus | Leaf/Whole | 20.6 | Dry Hop | 5 days | 21.6% | ||
1.75 oz | Centennial | Pellet | 10.3 | Dry Hop | 5 days | 11.6% | ||
1.75 oz | Simcoe | Leaf/Whole | 12.9 | Dry Hop | 5 days | 11.6% | ||
15.03 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Strike | 164 °F | 152 °F | 60 min | |
4.75 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.23 | 20.9 |
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 6.34 | 25.4 |
Grain absorption losses | -1.74 | -7 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.31 | 1.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |