covid_bavarian-wheatbeer - Beer Recipe - Brewer's Friend

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covid_bavarian-wheatbeer

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 19th 2020
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OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 50%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 50%
5 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L protein rest Batch Sparge 57 °C 51 °C 20 min
7.1 L Batch Sparge 100 °C 67 °C 60 min
4.8 L Batch Sparge 100 °C 73 °C 10 min
4.8 L Sparge 100 °C 77 °C 1 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"covid_bavarian-wheatbeer" No Profile Selected beer recipe by bukitmar. All Grain, ABV 5.08%, IBU 0, SRM 3.23, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 11:59 UTC