My European Two Hearted - Beer Recipe - Brewer's Friend

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My European Two Hearted

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 19th 2020
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1.012
6.5%
69.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb German - Pale Ale13.3 lb Pale Ale 39 2.3 91.1%
0.60 lb German - CaraMunich II0.6 lb CaraMunich II 34 46 4.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 4.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 45 min 37.82 20.6%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 31.67 20.6%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.21 24.8  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.12 28.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"My European Two Hearted" American IPA beer recipe by eiscar. All Grain, ABV 6.47%, IBU 69.49, SRM 7.74, Fermentables: (Pale Ale, CaraMunich II, Acidulated Malt) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 11:01 UTC