Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

265 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleworks
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Sunday April 19th 2020
1.085
1.026
7.8%
77.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 10.4%
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 41.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.2%
0.10 kg Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt 34 14 1%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 5.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.2%
9.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 10.8 Boil 60 min 45.43 5.3%
200 g Sabro200 g Sabro Hops Pellet 14.5 Whirlpool at 80 °C 0 min 32.48 21.1%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Whirlpool at 70 °C 0 min 21.1%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 21.1%
300 g citra, cashmere, sabro300 g citra, cashmere, sabro Hops Pellet 13 Dry Hop 6 days 31.6%
950 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Boil 5 min.
3 g Lactic acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 90 min
5 L Temperature 100 °C 67 °C 60 min
10 L Batch Sparge 85 °C 67 °C --
10 L Fly Sparge 85 °C 70 °C --
5 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains (equipment estimates 26.6 L) 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

1 x vanilla pod @ whirlpool 85C

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  • Last Updated: 2020-11-17 18:22 UTC