Deuces - Beer Recipe - Brewer's Friend

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Deuces

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday April 19th 2020
1.044
1.008
4.8%
49.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireland - Ale Malt3.5 kg Ale Malt 37 3 57.4%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 9.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 32.8%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.1 7.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 26.45 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 12.41 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 7.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 7.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 10%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 10%
400 g / £ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 35
Mash volume with grains (equipment estimates 36 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"Deuces" American IPA beer recipe by AJBarlow. BIAB, ABV 4.83%, IBU 48.96, SRM 5.27, Fermentables: (Ale Malt, Rolled Oats, Wheat Malt) Hops: (Cascade, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 18:09 UTC