Man Gotta Go - Beer Recipe - Brewer's Friend

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Man Gotta Go

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 19th 2020
1.048
1.012
4.7%
37.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 51.3%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 16.7%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 6.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 25.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 19.05 25%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 8.79 15%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 5.67 15%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 3.82 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 20%
100 g / $ 0.00
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.5
Mash volume with grains (equipment estimates 29.5 L) 29.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 26.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 36
Total: 50.7  
Equipment Profile Used: System Default
"Man Gotta Go" No Profile Selected beer recipe by Herecomesthetun. All Grain, ABV 4.74%, IBU 37.33, SRM 5.07, Fermentables: (Pale 2-Row, Flaked Corn, Caramalt, Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 21:01 UTC