Man Gotta Go
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
19.05 |
25% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
8.79 |
15% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
5.67 |
15% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
3.82 |
25% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
37.33 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
24.5 |
Mash volume with grains (equipment estimates 29.5 L)
|
29.6 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
36 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
36 |
Total:
|
50.7
|
Equipment Profile Used: |
System Default |
"Man Gotta Go" No Profile Selected beer recipe by Herecomesthetun. All Grain, ABV 4.74%, IBU 37.33, SRM 5.07, Fermentables: (Pale 2-Row, Flaked Corn, Caramalt, Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 21:01 UTC