Locomotive IPA - Beer Recipe - Brewer's Friend

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Locomotive IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kokkoeireann
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 19th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.060
1.011
6.7%
63.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Lupulin Pellet 14.5 Boil 60 min 8.73 5.6%
5 g Cascade5 g Cascade Hops Lupulin Pellet 7 Boil 60 min 4.22 5.6%
10 g Admiral10 g Admiral Hops Lupulin Pellet 14.5 Boil 30 min 13.42 11.1%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 30 min 6.48 11.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.21 16.7%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 15 min 6.28 16.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 10 min 8.19 16.7%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 10 min 4.59 16.7%
90 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

OG: 1.060
FG: 1.011
ABVexact: 6,7 vol%
Brewing day: 19/4-20

Dry hopping after 7 days. Cascade 19, Bobek 27, Simcoe 54
At SG:1,0xx

Bottling day: 3/5-20
Carbonating with 100g white sugar

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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 20:17 UTC