Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 81.8% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
0.50 kg | Smoked Malt | 37 | 3 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Admiral | Lupulin Pellet | 14.5 | Boil | 60 min | 8.73 | 5.6% | |
5 g | Cascade | Lupulin Pellet | 7 | Boil | 60 min | 4.22 | 5.6% | |
10 g | Admiral | Lupulin Pellet | 14.5 | Boil | 30 min | 13.42 | 11.1% | |
10 g | Cascade | Lupulin Pellet | 7 | Boil | 30 min | 6.48 | 11.1% | |
15 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 11.21 | 16.7% | |
15 g | Cascade | Lupulin Pellet | 7 | Boil | 15 min | 6.28 | 16.7% | |
15 g | Nelson Sauvin | Lupulin Pellet | 12.5 | Boil | 10 min | 8.19 | 16.7% | |
15 g | Cascade | Lupulin Pellet | 7 | Boil | 10 min | 4.59 | 16.7% | |
90 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Amount: 90g CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 56 °C | 20 min | |
20 L | Temperature | -- | 64 °C | 70 min | |
20 L | Temperature | -- | 70 °C | 30 min | |
20 L | Temperature | -- | 78 °C | 5 min | |
13 L | Sparge | -- | 78 °C | 40 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains (equipment estimates 18.1 L) | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 15.1 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Top off amount | 2 |
Going into fermentor | 21 |
Total: | 31.4 |
Equipment Profile Used: | System Default |