Bishop's Mistress - Beer Recipe - Brewer's Friend

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Bishop's Mistress

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 19th 2020
1.052
1.011
5.4%
103.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
750 g American - Caramel / Crystal 150L750 g Caramel / Crystal 150L 33 150 15.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
4,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 80.16 40%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 15 min 14.7 20%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 8 min 8.19 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 20%
70 g / 0.00 €
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 11
Total: 30.8  
Equipment Profile Used: System Default
"Bishop's Mistress" Old Ale beer recipe by fintlewoodlewix. All Grain, ABV 5.38%, IBU 103.05, SRM 34.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Flaked Oats) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 18:00 UTC