02A International Pale Lager - Beer Recipe - Brewer's Friend

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02A International Pale Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pilsner3.75 kg Pilsner 37 1.8 71.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 90 min 17.03 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.49 50%
60 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"02A International Pale Lager" International Pale Lager beer recipe by ATGANI Brew Co. All Grain, ABV 4.84%, IBU 21.52, SRM 4.15, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2021-12-26 03:21 UTC