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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 19th 2020
1.054
1.013
5.4%
27.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 94%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Crystal0.01 kg Crystal Hops Lupulin Pellet 5.4 Boil 30 min 5.09 13.3%
0.02 kg Crystal0.02 kg Crystal Hops Lupulin Pellet 5.4 Boil 15 min 6.57 26.7%
0.04 kg Crystal0.035 kg Crystal Hops Leaf/Whole 5.4 Boil 10 min 7.64 46.7%
0.01 kg Cascade0.01 kg Cascade Hops Lupulin Pellet 7 Boil 60 min 8.59 13.3%
0.08 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 12.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MAxy_007. All Grain, ABV 5.36%, IBU 27.89, SRM 7.54, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 08:14 UTC