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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 19th 2020
1.049
1.011
5.1%
19.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Amber3 lb Amber 32 27 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Admiral14.5 g Admiral Hops Pellet 14.5 Boil 30 min 19.02 100%
14.50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
0.05 Barrels
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 33.4
Mash volume with grains (equipment estimates 33.8 L) 36.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by FrankieV. Extract, ABV 5.05%, IBU 19.02, SRM 10.95, Fermentables: (Maris Otter Pale) Steeping Grains: (Amber) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 08:09 UTC