dorada pampeana 1(Argentine Pampas Golden Ale) - Beer Recipe - Brewer's Friend

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dorada pampeana 1(Argentine Pampas Golden Ale)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago de Irmandiña
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 19th 2020
1.050
1.011
5.1%
17.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 80.2%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 9.9%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6 First Wort 90 min 9.26 21.7%
12 g Cascade12 g Cascade Hops Pellet 6 Boil 10 min 4.14 13%
60 g Cascade60 g Cascade Hops Pellet 6 Whirlpool at 90 °C 20 min 3.81 65.2%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 53 °C 55 °C 20 min
Decoction 55 °C 60 °C 20 min
Batch Sparge 60 °C 67 °C 60 min
Vorlauf -- 67 °C 15 min
Strike -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains (equipment estimates 17 L) 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 16.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.6
Going into fermentor 35
Total: 37.4  
Equipment Profile Used: System Default
"dorada pampeana 1(Argentine Pampas Golden Ale)" No Profile Selected beer recipe by Santiago de Irmandiña. All Grain, ABV 5.07%, IBU 17.21, SRM 4.53, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 20:02 UTC