One night in Vienna - Beer Recipe - Brewer's Friend

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One night in Vienna

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Vienna Malt5.5 kg Vienna Malt 37 3.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Boil 60 min 26.8 14.3%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 10.12 17.9%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 17.9%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop 4 days 50%
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Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 74 °C 67 °C 60 min
19 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"One night in Vienna" No Profile Selected beer recipe by Foxbrewing. All Grain, ABV 5.73%, IBU 36.92, SRM 5.66, Fermentables: (Vienna Malt) Hops: (Mosaic, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 06:42 UTC