Longan Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Longan Wine

97 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday April 19th 2020
1.032
1.008
3.1%
0.0
0.0
n/a
185.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Lychee (Litchi)2 kg Lychee (Litchi) £ 80.00 / kg
£ 160.00 		7.65 0 100%
2 kg / £ 160.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 each Gold bottle caps Other Mash 0 min.
5 each Whirfloc Water Agt Mash 0 min.
0.50 each Whirfloc Tablets Fining Mash 0 min.
 
Yeast
Lallemand - 71b-1122
Amount:
0.25 Tsp
Cost:
£ 100.00 / each
£ 25.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
£ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.8 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 9.7 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 4 L) 17
Going into fermentor (equipment estimates 17 L) 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Longan Wine" Common Cider beer recipe by BurlIves. Partial Mash, ABV 3.14%, IBU 0, SRM 0, Fermentables: (Lychee (Litchi)) Other: (Gold bottle caps, Whirfloc, Whirfloc Tablets)
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 05:32 UTC