Stouty - Beer Recipe - Brewer's Friend

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Stouty

179 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 32.1 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 19th 2020
1.058
1.016
5.5%
6.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.59 kg Dry Malt Extract - Light0.59 kg Dry Malt Extract - Light 42 4 33.9%
0.59 kg Dry Malt Extract - Amber0.59 kg Dry Malt Extract - Amber 42 10 33.9%
1.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg Finland - Chocolate Malt0.16 kg Chocolate Malt 31 338 9.2%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 11.5%
0.20 kg Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats 39.1 1.4 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.74 g East Kent Goldings11.74 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.98 50%
11.74 g East Kent Goldings11.74 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.97 50%
23.48 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.39 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 8.8
Mash volume with grains (equipment estimates 14.6 L) 9.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9 L) 32.1
Going into fermentor (equipment estimates 32.1 L) 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Stouty" Dry Stout beer recipe by Brewer #313912. Extract, ABV 5.53%, IBU 5.95, SRM 25.11, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Chocolate Malt, Caramalt 15L, Harraway's Rolled Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-25 01:22 UTC