Capt Dave's West Coast IPA - Beer Recipe - Brewer's Friend

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Capt Dave's West Coast IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 19th 2020
1.051
1.013
5.0%
51.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.78 14.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 5 min 3.8 14.3%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 5 min 5.28 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 6.78 14.3%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop at 60 °F 6 days 28.6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 60 °F 6 days 14.3%
7 oz / $ 0.00
Priming
Method: co2       Amount: 30psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.07 g | 8.3 qt) 1.92 7.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"Capt Dave's West Coast IPA" American IPA beer recipe by Bob. Extract, ABV 5.01%, IBU 51.64, SRM 3.31, Fermentables: (Liquid Malt Extract - Pilsen, DME Golden Light) Hops: (Columbus, Cascade, Centennial, Ekuanot, Citra)
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  • Last Updated: 2021-04-18 03:10 UTC