Whisky Wash - Beer Recipe - Brewer's Friend

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Whisky Wash

362 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Sunday April 19th 2020
1.116
1.028
11.5%
0.0
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 100%
10 kg / $ 0.00
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 64 °C 60 min
11.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 28
Boil off losses -1.9
Post boil Volume (equipment estimates 20 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 20
Total: 38.9  
Equipment Profile Used: System Default
"Whisky Wash" No Profile Selected beer recipe by Cain Piper. All Grain, ABV 11.54%, IBU 0, SRM 8.45, Fermentables: (Golden Promise)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 03:41 UTC