English Pale - Beer Recipe - Brewer's Friend

English Pale

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday April 19th 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	75%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	6.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	12.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

United Kingdom - Maris Otter Pale

3.75

75%

0.50 lb

United Kingdom - Crystal 45L

6.3%

1 lb

Rolled Oats

2.2

12.5%

0.50 lb

Cane Sugar - (late boil kettle addition)

6.3%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	60 min	24.38	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	4.86	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 190 °F	10 min	3.27	28.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	15.2	Whirlpool at 190 °F	10 min	4.14	14.3%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil

60 min

24.38

28.6%

1 oz

Cascade

Pellet

Boil

5 min

4.86

28.6%

1 oz

Cascade

Pellet

Whirlpool at 190 °F

10 min

3.27

28.6%

0.50 oz

Mosaic

Pellet

15.2

Whirlpool at 190 °F

10 min

4.14

14.3%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	32.51	85.8%
0.50 oz	Mosaic (Pellet)	4.14	14.3%
3.50 oz / $ 0.00

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1.50 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

2 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.26 gal		Infusion	153 °F	304 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

8.26 gal

Infusion

153 °F

304 °F

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.28 g \| 33.1 qt)	8.34	33.4
Mash volume with grains (equipment estimates 8.88 g \| 35.5 qt)	8.94	35.8
Grain absorption losses	-0.94	-3.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.15	28.6
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.56 g \| 22.2 qt)	5.7	22.8
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.64 g \| 22.6 qt)	5.5	22
Total:	8.34	33.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.28 g | 33.1 qt)

8.34

33.4

Mash volume with grains (equipment estimates 8.88 g | 35.5 qt)

8.94

35.8

Grain absorption losses

-0.94

-3.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

7.15

28.6

Volume increase from sugar/extract (late additions)

0.04

0.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.56 g | 22.2 qt)

5.7

22.8

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.2

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.64 g | 22.6 qt)

5.5

Total:

8.34

33.4

Equipment Profile Used:

System Default