Tropical Storm IIPA - Beer Recipe - Brewer's Friend

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Tropical Storm IIPA

256 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick Guzek(Lazy Cat Brewing Co.)
Calories: 256 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday April 19th 2020
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OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 106

1.079
1.005
9.7%
94.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 78.3%
2.20 lb German - Vienna2.2 lb Vienna 37 4 14.1%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 7.7%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 71.24 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 9.76 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.1 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.11 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 145 °F 45 min
Infusion 145 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 9.96 39.8  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Tropical Storm IIPA" American IPA beer recipe by Nick Guzek(Lazy Cat Brewing Co.). BIAB, ABV 9.67%, IBU 94.21, SRM 12.83, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 22:14 UTC
  • Snapshot Created: 2020-04-19 02:09 UTC
  • Link To Parent Recipe