Man in Black IPA - Beer Recipe - Brewer's Friend

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Man in Black IPA

263 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday April 19th 2020
1.080
1.013
8.8%
97.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 77.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
6.40 oz German - Carafa II6.4 oz Carafa II 32 425 3.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4.1%
13 oz Flaked Rye13 oz Flaked Rye 36 2.8 6.7%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 39.62 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 24.25 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 20.3 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 9.17 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.69 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 6.75 27  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Man in Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #319831. BIAB, ABV 8.78%, IBU 97.03, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa II, Midnight Wheat Malt, Flaked Rye) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 19:32 UTC