The Haze With Human Hair, PT.1 - Beer Recipe - Brewer's Friend

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The Haze With Human Hair, PT.1

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday April 19th 2020
1.075
1.017
7.6%
164.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 lb American - Pale 2-Row1.44 lb Pale 2-Row 37 1.8 50.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 17.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 17.5%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 10.5%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 4.4%
2.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 136.3 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.18 20.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 14.98 20.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20.8%
2.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 3.3 13.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"The Haze With Human Hair, PT.1" Specialty IPA: New England IPA beer recipe by Brewer #315175. BIAB, ABV 7.61%, IBU 164.46, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 01:49 UTC