051 - OVERDOSE - Baies de Sureau - Beer Recipe - Brewer's Friend

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051 - OVERDOSE - Baies de Sureau

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benoit Daoust
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday April 19th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 5

1.046
1.009
4.9%
4.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 28%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 65.4%
50 g Elderberry50 g Elderberry 2.75 0 0.9%
300 g Elderberry300 g Elderberry - (late fermenter addition) 2.75 0 5.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g suranné40 g suranné Hops Leaf/Whole 5 Mash 60 min 4.77 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.6
Grain absorption losses -5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 26.3 L) 28.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Baies de sureau réduit au Vitamix ou Mortier.
50g en fin de Boil et 300g en pleine fermentation.

Brasse: 19 Avril 2020 (pandémie) !!

35L d'eau robobrew
Ajout du houblon au mash
Superbe recirculation

50g de baies de sureau broyées à 10 minutes avec Irish Mosh.
Réutilisation de la levure US-05 de la batch précédente.
(Over pitch)

26L - Preboil

Pitché US-05 (2e utilisation) à 22'C
OG: 1.046
Installé Blow-off - trop plein.

High Krauzen
Ajout de 300g de baies de sureau passée au Vitamis et grillées au four pour asseptiser. Ça sent fucking bon !!!

FG 29 avril: 1.011

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  • Last Updated: 2020-05-19 03:09 UTC