A fine tasting pa!e ale - Beer Recipe - Brewer's Friend

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A fine tasting pa!e ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 19th 2020
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1.056
1.011
5.9%
37.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 500 min 28.12 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.97 13.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.67 13.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 13.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 13.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 27.8%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"A fine tasting pa!e ale" American Pale Ale beer recipe by Mannyv. All Grain, ABV 5.93%, IBU 37.76, SRM 8.97, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 14:47 UTC