Hazy Rushmore IPA - Beer Recipe - Brewer's Friend

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Hazy Rushmore IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Palmer
No Chill: 30 minute extended hop boil time
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday April 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb Belgian - Munich1 lb Munich 38 6 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Canada Malting - Canada Malting - White Wheat Malt1 lb Canada Malting - White Wheat Malt 39 2.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 38.11 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 6.92 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 15 min 11.57 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 15 min 17.61 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 3.74 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Whirlpool 0 min 3.13 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 0 days 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.55 Ounces
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein Rest Infusion 135 °F 122 °F 10 min
Beta-amylase Rest Steeping -- 145 °F 30 min
Alpha-amylase Rest Steeping -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 9.85 39.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Hazy Rushmore IPA" American IPA beer recipe by Palmer. BIAB, ABV 8.82%, IBU 81.09, SRM 7.12, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Canada Malting - White Wheat Malt) Hops: (Nugget, Cascade, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 17:20 UTC