Hazy Rushmore IPA
270 calories
23.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
38.11 |
18.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.92 |
9.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
11.57 |
9.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
15 min |
17.61 |
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
3.74 |
18.2% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.2 |
Whirlpool
|
0 min |
3.13 |
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
18.2% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
5 days |
|
9.1% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
38.11 |
18.2% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
10.66 |
45.5% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
14.7 |
27.3% |
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
17.61 |
9.1% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Protein Rest |
Infusion |
135 °F |
122 °F |
10 min |
|
Beta-amylase Rest |
Steeping |
-- |
145 °F |
30 min |
|
Alpha-amylase Rest |
Steeping |
-- |
158 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.26 g | 37 qt)
|
8.61 |
34.4
|
Mash volume with grains (equipment estimates 10.5 g | 42 qt)
|
9.85 |
39.4
|
Grain absorption losses
|
-1.94 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Total:
|
8.61
|
34.4
|
Equipment Profile Used: |
System Default |
"Hazy Rushmore IPA" American IPA beer recipe by Palmer. BIAB, ABV 8.82%, IBU 81.09, SRM 7.12, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Canada Malting - White Wheat Malt) Hops: (Nugget, Cascade, Amarillo, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 17:20 UTC