Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jackalope Brewing Co
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68.5%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20.2%
1.40 lb German - CaraFoam1.4 lb CaraFoam 37 1.8 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Cross0.8 oz Southern Cross Hops Pellet 12.5 Boil 60 min 33.99 15.1%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 18.5 Boil 15 min 15.6 9.4%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.53 14.2%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 18.5 Whirlpool 15 min 3.15 4.7%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Dry Hop Day 5 18.9%
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Dry Hop Day 5 18.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop Day 5 18.9%
5.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.29 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra

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  • Last Updated: 2020-04-18 23:39 UTC