Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Avangard - American - Pale 2-Row |
$ 1.70 / lb $ 18.70 |
37 | 1.8 | 88% |
1 lb | American - Munich - Light 10L | 33 | 10 | 8% | |
8 oz | American - Caramel / Crystal 40L |
$ 2.70 / lb $ 1.35 |
34 | 40 | 4% |
12.50 lbs / $ 20.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 5.50 / oz $ 5.50 |
Pellet | 15 | Boil | 60 min | 51.64 | 12.5% |
1 oz | Centennial |
$ 11.00 / oz $ 11.00 |
Pellet | 10 | Boil | 20 min | 20.85 | 12.5% |
1 oz | Centennial |
$ 11.00 / oz $ 11.00 |
Pellet | 10 | Boil | 10 min | 12.48 | 12.5% |
1 oz | Cascade |
$ 5.50 / oz $ 5.50 |
Pellet | 7 | Boil | 10 min | 8.74 | 12.5% |
1 oz | Cascade |
$ 5.50 / oz $ 5.50 |
Pellet | 7 | Boil | 0 min | 12.5% | |
2 oz | Centennial |
$ 11.00 / oz $ 22.00 |
Pellet | 10 | Dry Hop | Day 5 | 25% | |
1 oz | Columbus |
$ 5.50 / oz $ 5.50 |
Pellet | 15 | Dry Hop | Day 5 | 12.5% | |
8 oz / $ 66.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 4.99 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9 g | 36 qt) | 9.31 | 37.3 |
Mash volume with grains (equipment estimates 10 g | 40 qt) | 10.31 | 41.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |