Quarantine American IPA - Beer Recipe - Brewer's Friend

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Quarantine American IPA

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Radziewicz
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 18th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

1.058
1.016
5.5%
93.7
6.8
n/a
91.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - American - Pale 2-Row11 lb American - Pale 2-Row $ 1.70 / lb
$ 18.70 		37 1.8 88%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L $ 2.70 / lb
$ 1.35 		34 40 4%
12.50 lbs / $ 20.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 5.50 / oz
$ 5.50 		Pellet 15 Boil 60 min 51.64 12.5%
1 oz Centennial1 oz Centennial Hops $ 11.00 / oz
$ 11.00 		Pellet 10 Boil 20 min 20.85 12.5%
1 oz Centennial1 oz Centennial Hops $ 11.00 / oz
$ 11.00 		Pellet 10 Boil 10 min 12.48 12.5%
1 oz Cascade1 oz Cascade Hops $ 5.50 / oz
$ 5.50 		Pellet 7 Boil 10 min 8.74 12.5%
1 oz Cascade1 oz Cascade Hops $ 5.50 / oz
$ 5.50 		Pellet 7 Boil 0 min 12.5%
2 oz Centennial2 oz Centennial Hops $ 11.00 / oz
$ 22.00 		Pellet 10 Dry Hop Day 5 25%
1 oz Columbus1 oz Columbus Hops $ 5.50 / oz
$ 5.50 		Pellet 15 Dry Hop Day 5 12.5%
8 oz / $ 66.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Quarantine American IPA" American IPA beer recipe by Gregory Radziewicz. BIAB, ABV 5.5%, IBU 93.71, SRM 6.76, Fermentables: ( American - Pale 2-Row, Munich - Light 10L, American - Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 14:35 UTC