American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 55.6%
0.80 kg Crisp Malting - Munich Malt0.8 kg Munich Malt 37 10 44.4%
1.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial (10 AA)6 g Centennial (10 AA) Hops Pellet 9.5 Boil 60 min 17.15 19.4%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 15 min 7.09 16.1%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 6.2 Boil 15 min 4.63 16.1%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 6.2 Boil 5 min 1.86 16.1%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 32.3%
31 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 12 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Marcus. All Grain, ABV 4.51%, IBU 30.73, SRM 6.83, Fermentables: (Finest Maris Otter, Munich Malt) Hops: (Centennial (10 AA), Cascade (7 AA), Amarillo (8.6 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-05 14:42 UTC