Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale 2-Row | 37 | 1.8 | 77.7% | |
225 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
0.90 kg | American - Munich - Light 10L | 33 | 10 | 12.7% | |
0.45 kg | American - Wheat | 38 | 1.8 | 6.4% | |
7.08 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.9 | Boil | 60 min | 17.6 | 20% | |
20 g | Amarillo | Pellet | 8.9 | Boil | 10 min | 6.38 | 20% | |
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 30% | ||
30 g | Amarillo | Pellet | 8.9 | Dry Hop | 7 days | 30% | ||
100 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 155.7 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Fly Sparge | 72 °C | 66 °C | 120 min | |
7 L | Sparge | 70 °C | -- | -- | |
Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.8 |
Mash volume with grains | 30.5 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 12.7 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24.5 |
Going into fermentor | 24.5 |
Total: | 34.5 |
Equipment Profile Used: | System Default |