Siddhartha Juniper Lemon Myrtle Saison - Beer Recipe - Brewer's Friend

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Siddhartha Juniper Lemon Myrtle Saison

180 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Created: Saturday April 18th 2020
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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.060
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7.2%
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5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 77.7%
225 g American - Carapils (Dextrine Malt)225 g Carapils (Dextrine Malt) 33 1.8 3.2%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 12.7%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 6.4%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 60 min 17.6 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 10 min 6.38 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Fly Sparge 72 °C 66 °C 120 min
7 L Sparge 70 °C -- --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.8
Mash volume with grains 30.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Going into fermentor 24.5
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results



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  • Last Updated: 2020-06-11 03:53 UTC