Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday April 18th 2020
1.076
1.019
7.5%
140.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 29.4%
8 oz German - Carapils8 oz Carapils 35 1.3 5.9%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 106.48 18.2%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.48 2.7%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 5 min 1.2 2.7%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 5 min 1.72 2.7%
0.15 oz Summit0.15 oz Summit Hops Pellet 18.5 Boil 5 min 3.18 2.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 18.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 5.5%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.31 2.7%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.61 2.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 9.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 0.38 days 5.5%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Dry Hop 8 days 6.93 5.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 5.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 4 days 5.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 4 days 5.5%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Dry Hop 4 days 5.5%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.06 g | 12.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.94 g | 15.8 qt) 3 12  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Heady Topper Clone" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 7.47%, IBU 140.52, SRM 4.43, Fermentables: (Pale 2-Row, Pilsner, Carapils, Wheat Malt) Hops: (Summit, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2020-04-18 22:35 UTC