Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 75.5% | |
2 lb | American - Wheat | 38 | 1.8 | 15.1% | |
0.25 lb | Belgian - CaraVienne | 34 | 20 | 1.9% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 18.72 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.29 | 33.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 4.86 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.06 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.91 | 19.6 |
Equipment Profile Used: | System Default |