Virale IPA - Beer Recipe - Brewer's Friend

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Virale IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 18th 2020
1.064
1.016
6.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 10%
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 90%
50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19 gal (76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7 gal (28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 20.25 g | 81 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 19 76  
Boil off losses -1.5 -6  
Post boil Volume 17.5 70  
Top off amount 2.5 10  
Going into fermentor 20 80  
Total: 25.5 102
Equipment Profile Used: System Default
"Virale IPA" Specialty IPA: New England IPA beer recipe by 10 Palms. All Grain, ABV 6.3%, IBU 0, SRM 4.25, Fermentables: (Rolled Oats, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 21:55 UTC