Don Neldorado - Beer Recipe - Brewer's Friend

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Don Neldorado

254 calories 22.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 254 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 44%
8.25 lb Gladfield - Big O, Malted Oats8.25 lb Big O, Malted Oats 27.5 2.28 44%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.48 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 8.14 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 5.1 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.06 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 90 °F Day 4 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 90 °F Day 4 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 90 °F Day 2 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 90 °F Day 2 12.5%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Mash in Strike 166 °F 152 °F 60 min
2.96 gal Fly Sparge Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.43 g | 29.7 qt) 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Don Neldorado" Specialty IPA: New England IPA beer recipe by Brewer #102592. All Grain, ABV 8.24%, IBU 23.77, SRM 6.73, Fermentables: (Pale 2-Row, Big O, Malted Oats, White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Nelson Sauvin, El Dorado)
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  • Last Updated: 2020-05-13 20:07 UTC