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hercol

182 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 18th 2020
1.060
1.008
6.8%
32.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
1 kg Honey1 kg Honey 35 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 90 min 13.56 11.1%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 4 Boil 75 min 7.06 22.2%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Aroma 10 min 9.19 22.2%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 4 Aroma 10 min 2.45 22.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 11.1%
10 g Southern Cross10 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 7 days 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65 °C -- 60 min
23.2 L Fly Sparge 74 °C 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 29.8
Mash volume with grains (equipment estimates 19.4 L) 33.4
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 14.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.1  
Equipment Profile Used: System Default
"hercol" No Profile Selected beer recipe by mero. Extract, ABV 6.79%, IBU 32.26, SRM 9.9, Fermentables: (Pale Ale, Caramunich Type 1, Flaked Oats, Honey) Hops: (Columbus, Hersbrucker, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 21:11 UTC