Isolation Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Isolation Pale Wheat Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 18th 2020
1.049
1.009
5.2%
31.8
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale Wheat2.5 kg Canadian - Pale Wheat 36 2 48.3%
2.50 kg Canadian - ESB Malt2.5 kg Canadian - ESB Malt 36 3.5 48.3%
0.18 kg American - Caramel / Crystal 40L0.18 kg American - Caramel / Crystal 40L 34 40 3.5%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 60 min 23.87 48.8%
16.50 g Centennial16.5 g Centennial Hops Pellet 6 Boil 15 min 6.01 26.8%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 5 min 1.9 24.4%
61.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm Water Agt Primary 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
8.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.1
Mash volume with grains (equipment estimates 36.3 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Isolation Pale Wheat Ale" Blonde Ale beer recipe by Kurtonius. BIAB, ABV 5.16%, IBU 31.78, SRM 7.22, Fermentables: ( Canadian - Pale Wheat, Canadian - ESB Malt, American - Caramel / Crystal 40L) Hops: (Cascade, Centennial, Willamette) Other: (Clarity Ferm, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 03:46 UTC